Welcome to Lieo Lieng Seng, a cherished culinary gem in the heart of Bangkok's Chinatown, boasting an impressive legacy of 140 years. This family-run establishment serves authentic Teochew cuisine, lovingly prepared over traditional charcoal stoves. Guests are treated to a unique dining experience where each dish highlights the meticulous techniques of old-world cooking.
With a menu that features tantalizing offerings like steamed pomfret, braised goose feet noodles, and the remarkable durian ice cream made in-house, every bite tells a story of tradition and flavor. The chefs, a dynamic father-son duo, prepare meals using high-quality, fresh ingredients, with no MSG in sight, enhancing the depth of taste.
While the ambiance is nostalgic and simple, the focus remains on the food. It's a place where warmth comes from both the kitchen and the welcoming staff. For true food connoisseurs, a visit to Lieo Lieng Seng promises an unforgettable journey through the rich culinary heritage of Teochew cuisine.
